Ingredients
Scale
- BreadChoose thick slices of sourdough, whole grain, or rustic Italian bread; toasting is highly recommended for structure.
- AvocadoSelect one perfectly ripe avocado; its creaminess forms the foundation of the filling and must be fresh.
- TomatoUse one large, vine-ripened tomato or several slices of juicy heirloom tomatoes for the best flavor and acidity.
- Basil PestoA quality store-bought or homemade basil pesto adds necessary herbaceous depth and serves as the primary spread.
- Arugula or SpinachA handful of leafy greens provides a peppery bite and crucial texture contrast to the creamy elements.
- Feta Cheese (Optional)Crumbled feta adds a wonderful salty, tangy dimension that complements both the tomato and the creamy texture.
- Extra Virgin Olive OilA high-quality oil for drizzling on the tomato slices enhances their natural sweetness and juiciness.
- SeasoningFlaky sea salt and freshly cracked black pepper are essential for seasoning the avocado and the sandwich layers properly.
Instructions
- Step 1:Prepare the Bread
- Step 2:Season the Avocado
- Step 3:Layer the Foundation
- Step 4:Assemble the Stars
- Step 5:Finish and Serve
Notes
- Assemble this sandwich immediately before eating; if prepping ahead, store the toasted bread, seasoned tomato, and avocado separately, adding the avocado and pesto just before layering to prevent sogginess.
- To prevent the creamy avocado and juicy tomato from making the bread soggy, spread a thick, even layer of pesto all the way to the edges on both toasted slices—it acts as a perfect moisture barrier.
- Pair this rich sandwich with a light, acidic side, such as a chilled cup of gazpacho or a simple side salad dressed with lemon vinaigrette, to cut through the avocado's richness.
- Do not skip seasoning: use flaky sea salt and freshly cracked pepper liberally on the tomato slices and the avocado layers individually to ensure every bite delivers maximum flavor intensity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American