Ingredients
- Pizza CrustUse a medium, pre-baked shell or stretched dough measuring approximately 12 to 14 inches for ease of use.
- Heavy CreamProvides the essential rich, creamy base for the homemade Alfredo sauce.
- ButterUnsalted butter is preferred for the Alfredo, allowing you to control the overall saltiness of the sauce precisely.
- GarlicFreshly minced garlic delivers the pungent aromatic backbone required for a classic Alfredo flavor.
- Parmesan CheeseUse freshly grated Parmigiano-Reggiano for the best flavor; pre-shredded varieties often contain anti-caking agents that hinder melt quality.
- Mozzarella CheeseLow-moisture, whole-milk mozzarella is ideal for achieving maximum gooey stretch on your baked pizza.
- Provolone CheeseAdds a deeper, slightly sharper cheesy flavor that complements the richness of the creamy sauce.
- Cured Turkey RashersThinly sliced and smoked turkey meat substitutes provide the smoky, salty flavor component substituting standard beef bacon.
- Thinly Sliced Roast BeefEnsure the beef is sliced very thinly, as if for a deli sandwich, to provide a meaty, savory layer.
- Dried Oregano and Black PepperEssential seasonings to enhance the aroma and provide a necessary hint of spice to the overall pizza flavor.
Instructions
- Step 1: Prepare and Crisp the MeatsPreheat your oven to 425°F (220°C). Lightly chop the cured turkey rashers and tear the roast beef into manageable pieces. Sauté the meats together in a small skillet over medium heat for 3 to 5 minutes until they are slightly browned and starting to crisp; set them aside on a paper towel to drain any excess fat.
- Step 2: Construct the Alfredo SauceIn a saucepan, melt the butter over medium-low heat and sauté the minced garlic until fragrant, about 1 minute, being careful not to burn it. Pour in the heavy cream and let it simmer for 3 minutes until slightly reduced. Remove the pan from the heat and gradually whisk in the freshly grated Parmesan cheese, stirring until the sauce is smooth and velvety; season with pepper and a pinch of nutmeg if desired.
- Step 3: Pre-Bake the CrustPlace the pizza crust onto a large baking sheet. Prick the surface of the dough all over with a fork to prevent bubbling. Bake the crust for 5 minutes in the preheated oven to establish a sturdy base, preventing the Alfredo from making it soggy.
- Step 4: Assemble the Pizza LayersRemove the pre-baked crust from the oven. Brush the surface lightly with olive oil or sprinkle a thin layer of Parmesan cheese to seal it. Spread the Alfredo sauce evenly over the crust, ensuring you leave about a one-inch border. Follow with half of the shredded mozzarella and provolone cheese blend.
- Step 5: Top and Final BakeEvenly distribute the crisped turkey and beef pieces over the cheese layer, ensuring coverage across the entire surface. Sprinkle the remaining half of the mozzarella and provolone blend over the meats. Finish with a light dusting of dried oregano.
- Step 6: Bake and FinishReturn the pizza to the 425°F (220°C) oven and bake for 10 to 14 minutes, or until the crust is golden brown and the cheese is melted, bubbly, and slightly browned in spots. Let the pizza cool on the baking sheet for 5 minutes before slicing. Transfer to plates and drizzle with a touch of chili-infused olive oil and fresh parsley for the perfect finishing touch.
Notes
- Store leftover slices in an airtight container layered with parchment paper, ensuring you consume them within three days, recognizing the crust will soften slightly due to the rich Alfredo base.
- For optimal results when reheating, place individual slices directly onto an oven rack at 350°F for 8 to 10 minutes until the cheese is bubbling and the crust is restored to a pleasing crispness.
- Balance the decadent richness of the creamy meats and Alfredo sauce by serving this pizza alongside a sharp, lightly dressed arugula salad to provide a fresh, peppery counterpoint.
- To prevent the Alfredo sauce from soaking the crust, ensure you complete the preliminary 5-minute pre-bake step and lightly seal the dough surface with a brush of olive oil before spreading the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American