Ingredients
Scale
- 1 ball prepared pizza dough (approximately 12–14 inches when stretched)
- 4 ounces burrata cheese (1 large ball)
- 4–6 thin slices turkey bresaola
- 1/2 cup low-moisture mozzarella cheese (shredded)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons hot honey (or regular honey with a pinch of red pepper flakes)
- 1 cup fresh arugula
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1: Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside while the oven heats. Stretch the pizza dough to your desired thickness and size, then transfer it onto a lightly floured pizza peel or parchment paper.
- Step 2: Brush the stretched dough lightly with olive oil. Spread the shredded mozzarella evenly over the dough, followed by distributing the slices of turkey turkey prosciutto across the cheese layer.
- Step 3: Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 10-14 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Step 4: Remove the pizza from the oven. Carefully tear the ball of burrata into 3-4 pieces and place them strategically on top of the hot pizza, allowing the creamy center to soften slightly from the residual heat.
- Step 5: Top the pizza with the fresh arugula, then drizzle the entire surface generously with the hot honey. Finish with a pinch of salt and pepper before slicing and serving immediately.
Notes
- If storing leftovers, gently remove the arugula and any remaining softened burrata before chilling the slices in an airtight container, as these fresh toppings become watery overnight.
- For the best reheated texture, use a dry non-stick skillet over medium-low heat until the bottom is crisp, then finish with a fresh drizzle of hot honey and a tiny bit of salt.
- Enhance the pizza's complex sweet and savory profile by pairing it with a glass of chilled, slightly acidic Sauvignon Blanc or a simple, vinegar-dressed side salad.
- Chef's Tip: To guarantee that creamy burrata melts beautifully, ensure you place the pieces on the pizza immediately after it comes out of the oven, using the residual heat to soften the center quickly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American