Ingredients
- Cauliflower FloretsSelect a firm, white head of cauliflower and chop it into uniform, bite-sized florets so they cook evenly and crisp up nicely.
- Russet or Yukon Gold PotatoesDice the potatoes into half-inch cubes; this size matches the cauliflower and ensures they become tender while roasting.
- Yellow OnionRoughly chop the onion into large pieces; the roasting process mellows the sharpness and enhances its natural sweetness.
- Olive OilUse a good quality extra virgin olive oil to coat the vegetables thoroughly, promoting crispiness and helping the spices adhere.
- Spice BlendA mixture of sweet paprika, smoky paprika, cumin powder, garlic powder, and a pinch of cayenne pepper is necessary for that authentic, warming Turkish flavor.
- Fresh HerbsFinely chopped fresh parsley and mint are essential for garnishing, providing a necessary burst of freshness and color at the end.
- EggsWe use large eggs, ideally free-range, which are cooked sunny-side up or poached to provide a rich, runny yolk that becomes the sauce for the hash.
- Red Pepper FlakesA small amount adds a pleasant, lingering warmth; adjust this ingredient according to your tolerance for spice.
Instructions
- Step 1: Prep and Preheat
- Step 2: Season the Vegetables
- Step 3: Roast the Hash Base
- Step 4: Cook the Eggs
- Step 5: Final Touches and Assembly
Notes
- Store the leftover roasted vegetable hash base separately from any cooked eggs in an airtight container for up to three days, and only add fresh herbs upon serving.
- To restore the crisp texture when reheating, spread the leftover hash in a single layer on a baking sheet and heat in a 350°F (175°C) oven until warmed through, rather than using a microwave.
- For a complete Turkish-inspired breakfast, serve the hash alongside a dollop of thick plain yogurt or labneh and a wedge of fresh lemon to brighten the spices.
- When seasoning the hash base, ensure the cauliflower and potatoes are coated evenly but not saturated with olive oil, as too much oil will steam the vegetables instead of promoting a crispy crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American