Ingredients
- Italian Sausage
- Potatoes
- Onion
- Garlic
- Carrots
- Celery
- Vegetable Broth
- Kale or Spinach
- Dried Oregano
- Pepper Flakes (optional)
- Olive Oil
Instructions
- Step 1: Sauté the Base: In a large pot, heat two tablespoons of olive oil over medium heat. Add chopped onion, diced carrots, and celery. Cook for about 5-7 minutes until softened. Stir frequently to avoid burning. Once translucent, stir in minced garlic and dried oregano for an additional minute until fragrant.
- Step 2: Brown the Sausage: Add Italian sausage to the pot, breaking it up with a wooden spoon. Cook until browned evenly, approximately 5-6 minutes. Make sure it's fully cooked before proceeding to ensure safety and enhance flavor throughout the soup.
- Step 3: Incorporate Potatoes and Broth: Add diced potatoes to the mixture along with vegetable broth. Bring everything to a gentle boil. Once boiling, reduce heat to low, cover partially, and let simmer for about 20 minutes until potatoes are tender yet firm enough not to fall apart.
- Step 4: Add Greens and Seasoning: Add chopped kale or spinach into the pot during the last five minutes of cooking. Stir well until wilted. Taste your soup before serving, adjusting seasoning with salt, pepper, or red pepper flakes as desired for an extra kick!
- Step 5: Serve It Up!: Ladle hot soup into bowls, garnishing with fresh herbs if desired. Pair with crusty bread or serve solo as a filling meal. Enjoy each comforting bite as you savor this Tuscan delight!
Notes
- For optimal freshness, store any leftover Tuscan Sausage and Potato Soup in an airtight container in the refrigerator for up to three days.
- When reheating, gently warm the soup on the stove over low heat to maintain its creamy texture, stirring occasionally to prevent sticking.
- This hearty soup pairs wonderfully with a slice of crusty bread or a light green salad for a balanced meal that warms the soul.
- To enhance the flavors, consider using spicy Italian sausage and adding a splash of balsamic vinegar just before serving for a delightful tang that complements the dish beautifully.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American