Ube Brownie Cookies: A Purple Paradise in Every Bite

Imagine biting into a cookie that perfectly marries the fudgy decadence of a brownie with the subtle, earthy sweetness of ube. These Ube Brownie Cookies are a vibrant explosion of flavor and color, sure to delight anyone. They’re incredibly easy to make and even easier to devour. These cookies will undoubtedly become a new favorite, whether you’re an experienced baker or just starting.

Intense Ube Flavor: We use both ube extract and ube halaya (ube jam) to deliver a truly authentic and unforgettable ube experience in every bite.
Fudgy Brownie Texture: The rich, dense, and chewy texture will remind you of your favorite brownies, but with a delightful twist. It’s a cookie and a brownie, all in one!
Visually Stunning: The vibrant purple hue from the ube makes these cookies a showstopper. They are perfect for parties, gifts, or simply brightening your day.
Easy to Make: This recipe requires no special equipment or complicated techniques, making it a breeze to whip up a batch of these delicious cookies anytime.

Ingredients

All-Purpose Flour: Provides the structure for the cookies. Use the spoon and level method when measuring to avoid packing the flour.
Unsweetened Cocoa Powder: Adds a deep chocolate flavor and contributes to the brownie-like texture. Dutch-processed cocoa powder will give a darker color and smoother flavor.
Baking Powder: A leavening agent that helps the cookies rise and creates a slightly airy texture. Make sure it’s fresh for the best results.
Salt: Enhances the sweetness and balances the other flavors. A pinch is all you need.
Unsalted Butter: Adds richness and tenderness. Melt it completely and allow it to cool slightly before using.
Granulated Sugar: Sweetens the cookies and contributes to their chewy texture.
Brown Sugar: Adds moisture, chewiness, and a caramel-like flavor. Pack it firmly when measuring.
Eggs: Binds the ingredients together and adds richness. Use large eggs at room temperature for better emulsification.
Ube Extract: Provides that signature ube flavor and enhances the purple color. A little goes a long way!
Ube Halaya (Ube Jam): Adds a deeper ube flavor and contributes to the moist texture of the cookies. Look for it at Asian grocery stores.
Alcohol-Free Vanilla Extract: Enhances the other flavors and adds a touch of warmth. Use pure alcohol-free vanilla extract for the best taste.
White Chocolate Chips: Adds a touch of sweetness and a creamy texture that complements the ube flavor. You can substitute with other chips if desired.

Instructions

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside for later use.

Step 2: Cream the Wet Ingredients

In a large bowl, whisk together the melted and slightly cooled unsalted butter, granulated sugar, and brown sugar until well combined. Add the eggs one at a time, whisking well after each addition. Stir in the ube extract, ube halaya (ube jam), and alcohol-free vanilla extract until everything is uniformly mixed.

Step 3: Combine Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until just combined. Be careful not to overmix. Fold in the white chocolate chips until evenly distributed throughout the batter.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chilling time helps prevent the cookies from spreading too much during baking and enhances their fudgy texture. You can chill the dough for longer, even overnight, if needed. This will allow flavors to meld and deepen.

Step 5: Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. Do not overbake; they will continue to set as they cool.

Step 6: Cool and Enjoy

Remove the baking sheet from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is crucial for preventing the cookies from breaking apart. Serve warm or at room temperature. These cookies are delicious on their own or with a scoop of vanilla ice cream.

The Secret to Perfecting This Dish

For optimal results when making Ube Brownie Cookies, pre-measuring all ingredients ensures a smooth process. Begin by creaming the butter and sugar until light and fluffy, then incorporate the ube flavoring gradually. Don’t overbake; slightly underbaked cookies are fudgier.

Add Your Personal Touch

Elevate your Ube Brownie Cookies by incorporating white chocolate chips for added sweetness, or shredded coconut for a subtle texture. A dash of alcohol-free vanilla extract can deepen the flavor profile. For a different presentation, dust with powdered sugar after baking.

Storing & Reheating for Best Quality

To maintain freshness, store Ube Brownie Cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them. To reheat, warm gently in a low-temperature oven until softened or microwave for a few seconds.

Expert Advice

Use high-quality ube extract or ube halaya (jam) for the most authentic flavor.
Chill the dough for at least 30 minutes to prevent spreading during baking.
Don’t skip the parchment paper; it prevents sticking and ensures easy removal.

My grandma always added a pinch of salt to her baked goods, which really brought out the ube flavor in these cookies. Everyone in the family loved them!

Conclusion for Ube Brownie Cookies

Ube Brownie Cookies offer a delightful fusion of fudgy brownie texture with the unique, earthy sweetness of ube. This recipe allows for creativity with additions like white chocolate or coconut, enabling personalized variations. Remember to pre-measure ingredients, avoid overbaking for a gooey interior, and properly store your cookies to maintain their quality. Whether enjoyed warm from the oven or as a sweet treat later, these cookies are sure to be a crowd-pleaser. The key to success lies in using high-quality ube and not overbaking. Experiment with different toppings and additions to find your perfect Ube Brownie Cookie creation and enjoy the delightful taste of this unique dessert.

Ube Brownie Cookies