Ingredients
- Mayonnaise: 1/2 cup
- Ketchup: 2 tablespoons
- Yellow Mustard: 1 tablespoon
- Sweet Pickle Relish: 2 tablespoons
- White Vinegar: 1 teaspoon
- Garlic Powder: 1/2 teaspoon
- Paprika: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
Instructions
- Step 1: In a medium-sized bowl, combine the mayonnaise, ketchup, and yellow mustard.
- Step 2: Add the sweet pickle relish and white vinegar to the bowl.
- Step 3: Sprinkle in the garlic powder, paprika, and black pepper.
- Step 4: Whisk all ingredients together thoroughly until the sauce is smooth and evenly colored.
- Step 5: Taste and adjust seasonings as needed, adding more relish for sweetness or vinegar for tanginess.
- Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Notes
- Store leftover sauce in an airtight container in the refrigerator for up to 5 days.
- This sauce is best served cold, so no reheating is needed; just give it a good stir before using.
- Besides smash burgers, try this zesty sauce as a dip for fries, onion rings, or even chicken tenders!
- For an extra layer of flavor, lightly toast your burger buns before adding the sauce and toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American