Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of choice)
- 1/4 cup chia seeds
- 1 scoop vanilla protein powder (plant-based protein powder or plant-based)
- 2 tablespoons maple syrup (or monk fruit sweetener equivalent)
- 1 teaspoon instant espresso powder (or 2 tbsp cold, strong brewed coffee)
- 1/2 teaspoon alcohol-free vanilla extract
- 1/4 cup plain Greek yogurt (for optional creamy layer)
- 1 teaspoon unsweetened cocoa powder (for dusting)
Instructions
- Step 1: In a medium bowl or jar, combine the almond milk, maple syrup, vanilla powder, and instant espresso powder. Whisk thoroughly until the espresso powder is fully dissolved and the liquid is smooth.
- Step 2: Add the chia seeds and vanilla protein powder to the liquid mixture. Whisk vigorously for about 30 seconds to prevent clumping, ensuring the protein powder is fully incorporated.
- Step 3: Cover the mixture and refrigerate for a minimum of 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and the pudding to fully set into a thick consistency.
- Step 4: Once the pudding is set, prepare the optional creamy layer by mixing the Greek yogurt with 1 teaspoon of maple syrup (if desired) until smooth.
- Step 5: To assemble, spoon half of the coffee chia pudding mixture into a serving jar, followed by the creamy Greek yogurt layer (if using), and then top with the remaining chia pudding.
- Step 6: Just before serving, use a fine mesh sieve to generously dust the top layer of the pudding with the unsweetened cocoa powder to achieve the classic tiramisu aesthetic.
Notes
- For maximum freshness, store the assembled pudding (undusted) tightly covered in the fridge for up to 4 days, adding the cocoa layer only immediately prior to serving.
- Since this is a cold dessert, if the pudding thickens too much after several days of refrigeration, simply loosen the consistency by stirring in 1-2 teaspoons of almond milk before enjoying.
- For an extra decadent serving experience, try sinking a piece of coffee-dipped gluten-free shortbread or a few dark chocolate shavings halfway into the pudding before dusting with cocoa.
- To prevent the protein powder from clumping, ensure you whisk vigorously for the full 30 seconds, immediately after adding the powder and chia seeds, or use a blender for the initial mixing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American