Ingredients
- Chocolate Sandwich CookiesUse the classic chocolate variety; the filling helps bind the truffles together, creating that essential crumb texture.
- Cream CheeseEnsure the cream cheese is fully softened to room temperature so it blends seamlessly with the crushed cookies, creating a smooth mixture.
- White Chocolate MeltsChoose high-quality melting wafers or chocolate almond bark for a smooth, glossy coating that sets up quickly and beautifully.
- Pink Candy MeltsEssential for giving these truffles their festive Valentine's hue, providing a contrasting color for dipping and drizzling.
- Coconut Oil (or Vegetable Shortening)A small amount of oil helps thin the chocolate coating, ensuring a thinner, easier-to-dip consistency and a professional sheen.
- Sprinkles or DecorationsUse edible glitters, nonpareils, or sanding sugars in red, pink, and white for an attractive, celebratory finish.
Instructions
- Step 1: The Cookie Crunch Transformation
- Step 2: Mixing the Velvet Center
- Step 3: Rolling and Chilling the Truffles
- Step 4: Melting the Dipping Chocolate
- Step 5: Dipping and Decorating
Notes
- Store finished truffles in an airtight container in the refrigerator for up to two weeks, keeping them chilled until the last moment for the best bite.
- Since these are meant to be served cold, allow them to sit at room temperature for about 15 minutes before serving so the center is slightly softer and creamier.
- Present these festive treats in mini cupcake liners or nestled in a small box lined with tissue paper for a truly thoughtful Valentine's presentation.
- For the easiest dipping, ensure the cream cheese is fully softened and the truffles are rock hard from chilling, which prevents them from crumbling in the melted chocolate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American