Ingredients
Scale
- 1 (12-14 inch) store-bought or fresh pizza dough ball
- 1 1/2 cups shredded low-moisture mozzarella cheese
- 4 ounces thinly sliced turkey turkey prosciutto
- 1/2 cup whole milk ricotta cheese
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh oregano or basil, chopped
- Salt and freshly ground black pepper, to taste
Instructions
- Step 1: Preheat the oven to 425°F (220°C). Lightly grease a pizza pan or baking sheet, or dust a pizza stone with cornmeal. Stretch or roll the pizza dough into a 12 to 14-inch circle.
- Step 2: Prepare the white sauce by combining the ricotta cheese, minced garlic, 1 tablespoon of olive oil, and a pinch of salt and pepper in a small bowl. Mix thoroughly until smooth.
- Step 3: Spread the ricotta mixture evenly over the pizza dough, leaving a 1-inch border for the crust. Layer the shredded mozzarella cheese evenly over the ricotta base.
- Step 4: Tear the slices of turkey turkey prosciutto into smaller, manageable pieces and distribute them over the cheese. Drizzle the remaining 1 tablespoon of olive oil lightly over the top of the assembled pizza.
- Step 5: Bake for 12 to 15 minutes, rotating halfway through, until the crust is golden brown and the cheese is fully melted and bubbly. Remove from the oven, garnish with fresh oregano or basil, slice, and serve immediately.
Notes
- Keep leftover slices fresh by wrapping them tightly in foil or placing them in an airtight container in the fridge for up to three days.
- To revive the crust's crispness, reheat slices for 5–8 minutes in a 350°F oven or a toaster oven until the cheese is melted and the base is warm.
- Balance the rich ricotta base by serving the pizza with a side of peppery arugula dressed lightly with olive oil and fresh lemon juice.
- Ensure the white sauce is creamy and flavorful by vigorously mixing the ricotta, minced garlic, and olive oil until absolutely smooth before spreading it on the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American