Wholesome Crockpot Beef Stew

Imagine sinking your spoon into a bowl of pure comfort: tender beef, soft vegetables, and a rich, savory broth that warms you from the inside out. That’s precisely what awaits you with this **Wholesome Crockpot Beef Stew**!

This isn’t just any stew recipe; it’s a culinary hug in a bowl, perfect for those days when you need a little extra love and nourishment. Let’s face it, life can throw some curveballs, but a steaming bowl of delicious stew? That’s the kind of cozy reliability we all crave.

Why you’ll adore this recipe:

• Effortlessly create a rich and satisfying meal with minimal hands-on time, perfect for busy weeknights.
• Savor a delightful symphony of flavors, where tender beef meets perfectly cooked vegetables in a savory broth.
• The vibrant colors and hearty ingredients create a visually appealing dish that is sure to impress family and friends.
• Customize the stew with your favorite seasonal vegetables, making it a versatile and adaptable meal for any time of year.

Ingredients for Wholesome Crockpot Beef Stew

Here’s what you’ll need to make this delicious dish:

Beef Chuck Choose a well-marbled chuck roast for the most tender and flavorful results after slow cooking. Cut into 1-inch cubes for even cooking.

Potatoes Yukon gold or red potatoes hold their shape well in the crockpot and provide a creamy texture. Cut into 1-inch pieces.

Carrots Add sweetness and a vibrant color to the stew. Peel and chop into 1/2-inch thick slices.

Celery Contributes a subtle savory flavor and aromatic element to the stew. Chop into 1/2-inch pieces.

Onion Provides a foundational savory flavor base. Dice into small pieces.

Garlic Enhances the overall flavor profile with its pungent aroma. Mince finely.

Beef Broth Forms the liquid base of the stew, adding depth and richness. Choose a low-sodium option to control the salt level.

Tomato Paste Adds a concentrated tomato flavor and helps to thicken the stew.

Worcestershire Sauce (ensure it is free of anchovies) Contributes a savory umami flavor.

Dried Thyme Provides an earthy and aromatic herb flavor.

Dried Rosemary Adds a piney and fragrant note. Use sparingly as it can be potent.

Bay Leaf Infuses a subtle herbal flavor during slow cooking. Remember to remove it before serving.

Olive Oil Used for searing the beef, adding flavor and helping to develop a rich crust.

Salt and Pepper Essential for seasoning and enhancing the flavors of all the ingredients.

Cornstarch Used to thicken the stew at the end of cooking, creating a luscious and satisfying consistency.

Water Mix with cornstarch to make a slurry for thickening the stew.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Wholesome Crockpot Beef Stew

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. Sear the beef in batches until browned on all sides. Searing adds depth of flavor and helps to create a richer stew.

Step 2: Prepare the Vegetables

Chop the onion, carrots, and celery. Mince the garlic. This step ensures the vegetables are ready to go when you add them to the crockpot.

Step 3: Layer Ingredients in the Crockpot

Place the seared beef, potatoes, carrots, celery, onion, and garlic into the crockpot. Add the beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaf.

Step 4: Slow Cook to Perfection

Cover the crockpot and cook on low for 8-10 hours or on high for 4-5 hours, or until the beef and vegetables are tender. The longer it cooks, the more tender the beef will become.

Step 5: Thicken the Stew

In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the crockpot and stir well. Cook on high for an additional 15-20 minutes, or until the stew has thickened.

Step 6: Serve and Enjoy

Remove the bay leaf before serving. Ladle the stew into bowls and enjoy this comforting and hearty meal. Serve with a side of crusty bread for dipping into the delicious broth.

Variations and Tips for Your Wholesome Crockpot Beef Stew (formatted as H2 heading)

So, you’ve mastered the basic **Wholesome Crockpot Beef Stew**. Congratulations! But why stop there? Let’s explore some fun and flavorful variations to keep things interesting, because even the best recipes can use a little zhuzhing up now and then. Think of these as “Stew Enhancements” – your chance to become a Crockpot Picasso!

Veggie Power-Up (formatted as H3 heading)

Feeling the need for some extra greens? Toss in some turnips, or parsnips during the last hour of cooking. These root vegetables add a delightful sweetness and earthiness to the stew. Don’t be afraid to experiment with other vegetables like green beans, peas, or even butternut squash for a seasonal twist. Just remember to adjust the cooking time accordingly – nobody wants mushy veggies!

Herb & Spice Adventure (formatted as H3 heading)

Want to take your **Wholesome Crockpot Beef Stew** on a global adventure without leaving your kitchen? A pinch of smoked paprika can add a smoky depth, while a dash of red pepper flakes brings a welcome touch of heat. Fresh herbs like parsley or chives, stirred in just before serving, provide a burst of freshness that brightens the entire dish. Get creative and discover your perfect blend!

Liquid Assets (formatted as H3 heading)

While beef broth is the classic choice, don’t underestimate the power of other liquids to transform your stew. Try using vegetable broth for a lighter flavor, or even mushroom broth for an earthy, umami-rich experience. A splash of balsamic vinegar (after cooking) can add a delightful tanginess that balances the richness of the beef. Just remember to taste and adjust the seasoning as needed.

Make it Ahead Magic (formatted as H3 heading)

One of the best things about crockpot recipes is that they’re perfect for meal prepping. You can assemble the entire stew the night before, store it in the refrigerator, and simply pop it into the crockpot in the morning. This is a lifesaver on busy weeknights! Plus, the flavors often meld together even more beautifully overnight.

Thickening Tricks (formatted as H3 heading)

If your stew isn’t quite as thick as you’d like, there are a few easy fixes. The cornstarch slurry method is a classic, but you can also mash a few of the cooked potatoes against the side of the crockpot to release their starch and thicken the broth naturally. For a richer, creamier stew, stir in a dollop of Greek yogurt or sour cream just before serving.

Serving Suggestions for Wholesome Crockpot Beef Stew (formatted as H2 heading)

Alright, your **Wholesome Crockpot Beef Stew** is bubbling away, filling your home with the most amazing aroma. But what’s a fantastic stew without the perfect accompaniments? Let’s brainstorm some serving suggestions that will take your meal from “delicious” to “absolutely unforgettable.”

Bread, Glorious Bread (formatted as H3 heading)

Let’s be honest, every good stew needs a trusty sidekick in the form of bread. A crusty baguette, perfect for soaking up every last drop of that savory broth, is always a winner. For something a little different, try serving your stew with warm, fluffy dinner rolls or even toasted slices of sourdough bread rubbed with garlic.

Salad Sensations (formatted as H3 heading)

To balance out the richness of the stew, a fresh and vibrant salad is a must. A simple green salad with a light vinaigrette provides a refreshing contrast, while a heartier salad with roasted vegetables or grilled chicken adds another layer of flavor and texture. Think about using seasonal ingredients to create a salad that complements the flavors of your stew.

Starchy Sides (formatted as H3 heading)

If you’re looking to make your meal even more substantial, consider adding a starchy side dish. Creamy mashed potatoes, fluffy rice, or even cheesy polenta are all excellent choices. These sides not only add extra heartiness but also provide another vehicle for soaking up that delicious stew broth.

Garnishes Galore (formatted as H3 heading)

Don’t underestimate the power of a simple garnish to elevate your **Wholesome Crockpot Beef Stew**. A sprinkle of fresh parsley or chives adds a pop of color and freshness, while a dollop of sour cream or Greek yogurt provides a creamy tang. A squeeze of lemon juice can also brighten the flavors and add a zesty kick.

The Ultimate Comfort Combination (formatted as H3 heading)

For the ultimate comfort food experience, pair your stew with a cozy beverage. A warm cup of herbal tea, a mug of hot cocoa, or even a glass of sparkling cider can create a truly comforting and satisfying meal. So, grab your favorite blanket, settle in, and enjoy the simple pleasures of a delicious, homemade stew.

Why This Wholesome Crockpot Beef Stew is a Winner (formatted as H2 heading)

In a world of complicated recipes and endless scrolling, this **Wholesome Crockpot Beef Stew** stands out as a beacon of simplicity and flavor. It’s the kind of dish that warms you from the inside out, bringing back memories of cozy evenings and family gatherings. But what exactly makes this stew so special? Let’s break it down.

Effortless Elegance (formatted as H3 heading)

Let’s face it, nobody wants to spend hours slaving away in the kitchen after a long day. This recipe is incredibly easy to prepare. Simply sear the beef, chop the vegetables, toss everything into the crockpot, and let it work its magic. The slow cooking process ensures that the beef becomes incredibly tender and the flavors meld together beautifully.

Customizable Comfort (formatted as H3 heading)

One of the best things about this stew is its versatility. You can easily adapt it to suit your preferences and dietary needs. Add different vegetables, experiment with various herbs and spices, or use a different type of broth. Whether you’re a meat lover, a vegetarian, or somewhere in between, you can create a stew that’s perfect for you.

Budget-Friendly Bliss (formatted as H3 heading)

Eating well doesn’t have to break the bank. This stew is a great way to stretch your grocery budget. Beef chuck is a relatively inexpensive cut of meat that becomes incredibly tender and flavorful when slow-cooked. And by using seasonal vegetables and pantry staples, you can create a hearty and satisfying meal without spending a fortune.

Leftovers that Shine (formatted as H3 heading)

Unlike some dishes that lose their appeal after a day or two, this stew actually tastes even better the next day. The flavors continue to meld together, creating an even richer and more complex flavor profile. Leftover stew is perfect for lunch, dinner, or even a quick and easy breakfast.

A Recipe for Memories (formatted as H3 heading)

More than just a meal, this **Wholesome Crockpot Beef Stew** is a recipe for creating memories. It’s the kind of dish that brings people together, sparking conversations and laughter around the table. Whether you’re sharing it with family, friends, or even enjoying a quiet night alone, this stew is sure to warm your heart and nourish your soul.

Perfecting the Cooking Process

Efficiency in the kitchen is key! Sear the beef cubes first to lock in those delicious juices and build a flavorful base. While the stew simmers in the crockpot, chop your veggies. This way, everything comes together perfectly without the kitchen chaos.

Add Your Touch

Want to make this Wholesome Crockpot Beef Stew your own? Consider swapping out the potatoes for sweet potatoes for a hint of sweetness. Or, add a dash of smoked paprika for a deeper, richer flavor. The possibilities are endless, so get creative!

Storing & Reheating

Leftover stew? Lucky you! Store it in an airtight container in the refrigerator for up to three days. To reheat, simply microwave or simmer on the stovetop until heated through. Add a splash of broth if it seems a little thick.

Here are a few chef’s tips to elevate your Wholesome Crockpot Beef Stew game:

• For a richer flavor, use bone-in beef chuck. The bones add depth and richness to the broth as it simmers.
• Don’t skip the searing step! It’s crucial for developing a deep, savory flavor in the beef.
• Add a bay leaf or two to the stew while it cooks, but remember to remove them before serving. They add a subtle complexity.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I remember when my picky eater nephew devoured this stew. He asked for seconds, which is a monumental win in my book! Now it’s a guaranteed crowd-pleaser at family gatherings.

Ah, beef stew. The ultimate comfort food. It’s like a warm hug on a chilly day. But let’s be honest, sometimes the thought of spending hours slaving over a hot stove is less than appealing. That’s where the glorious crockpot comes in! Get ready to embrace the magic of this hands-off cooking method with this recipe for truly amazing **Wholesome Crockpot Beef Stew**.

This isn’t your grandma’s bland, mushy stew. (No offense, Grandma!) We’re talking tender, melt-in-your-mouth beef, perfectly cooked veggies, and a rich, savory broth that will have you licking your bowl clean. And the best part? Minimal effort required. You can throw everything in the crockpot in the morning and come home to a delicious, ready-to-eat meal. Seriously, what’s not to love?

First, let’s talk beef. We’re using beef chuck, which is the ideal cut for stewing. It has just the right amount of marbling to keep it tender and flavorful during the long cooking process. Don’t be tempted to skimp on the searing step! It adds a depth of flavor that you just can’t get any other way. Trust me, it’s worth the extra few minutes.

Now, for the veggies. Carrots, potatoes, and celery are the classic stew staples, but feel free to get creative! Parsnips, turnips, or even a handful of frozen peas can add a unique twist. Just be sure to cut everything into uniform sizes so they cook evenly.

And of course, no stew is complete without a flavorful broth. We’re using beef broth as the base, but you can also use chicken or vegetable broth if you prefer. A few simple seasonings, like salt, pepper, thyme, and bay leaf, are all you need to create a truly unforgettable flavor.

So, are you ready to ditch the stress and embrace the deliciousness of **Wholesome Crockpot Beef Stew**? Let’s get cooking!

Gathering Your Ingredients: The Key to Success

Okay, friends, before we dive headfirst into this culinary adventure, let’s make sure we have all our ducks (or, in this case, carrots and potatoes) in a row. Having everything prepped and ready to go will make the whole process smoother and more enjoyable. Plus, you’ll feel like a total rockstar chef.

• **Beef Chuck:** About 2 pounds, cut into 1-inch cubes. Don’t be shy with the size; they’ll shrink a bit during cooking.
• **All-Purpose Flour:** A couple of tablespoons for dredging the beef. This helps create a nice crust and thickens the broth.
• **Olive Oil:** For searing the beef. A little goes a long way.
• **Onion:** One large, chopped. Yellow or white onion works best.
• **Carrots:** Two large, peeled and chopped.
• **Celery:** Two stalks, chopped.
• **Potatoes:** About 1.5 pounds, peeled and cubed. Russet or Yukon Gold potatoes are great choices.
• **Beef Broth:** Four cups. Low-sodium is always a good idea so you can control the salt level.
• **Tomato Paste:** Two tablespoons. Adds richness and depth of flavor.
• **Worcestershire Sauce:** Two teaspoons. This is our secret weapon for umami goodness!
• **Dried Thyme:** One teaspoon.
• **Bay Leaf:** One or two. Don’t forget to remove them before serving!
• **Salt and Pepper:** To taste.
• **Optional Add-ins:** A splash of apple cider vinegar for brightness, a pinch of red pepper flakes for a little heat, or a handful of frozen peas for a pop of color.

Step-by-Step Instructions: Crockpot Stew Simplicity

Alright, buckle up, buttercups! We’re about to embark on the easiest, most rewarding cooking journey of your week. Just follow these simple steps, and you’ll be rewarded with a pot of **Wholesome Crockpot Beef Stew** that will make your taste buds sing.

1. **Sear the Beef: ** In a large bowl, toss the beef cubes with flour, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Don’t overcrowd the pan, or the beef will steam instead of sear. This step is crucial for developing flavor.

2. **Sauté the Aromatics: ** Add the chopped onion, carrots, and celery to the skillet and cook until softened, about 5-7 minutes. This step builds the flavor base of the stew.

3. **Combine Ingredients in the Crockpot: ** Transfer the seared beef and sautéed vegetables to the crockpot. Add the potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, and bay leaf. Stir to combine.

4. **Cook on Low: ** Cover and cook on low for 8-10 hours, or on high for 4-5 hours. The longer it cooks, the more tender the beef will become.

5. **Check for Tenderness: ** After the cooking time is up, check the beef for tenderness. It should be easily pierced with a fork. If not, cook for another hour or two.

6. **Season and Serve: ** Remove the bay leaf. Taste and adjust seasonings as needed. Stir in any optional add-ins, such as frozen peas, during the last 30 minutes of cooking. Serve hot and enjoy!

Tips for a Stellar Stew: Avoiding Common Pitfalls

Even though this **Wholesome Crockpot Beef Stew** recipe is super easy, there are a few things you can do to ensure success. Here are my top tips for avoiding common pitfalls and creating a truly exceptional stew:

• **Don’t Skip the Searing:** I know I’ve said it before, but it’s worth repeating. Searing the beef is essential for developing a rich, complex flavor.
• **Don’t Overcrowd the Crockpot:** If your crockpot is too full, the stew won’t cook evenly. If necessary, use two crockpots or cook in batches.
• **Don’t Add Too Much Liquid:** The vegetables will release moisture as they cook, so you don’t need to add a ton of broth. If the stew seems too thin at the end of cooking, you can remove the lid and let it simmer for a while to allow the liquid to evaporate.
• **Be Patient:** The longer the stew cooks, the more flavorful and tender it will become. Resist the urge to rush the process!

Variations and Additions: Spice Up Your Stew

The beauty of this **Wholesome Crockpot Beef Stew** recipe is that it’s incredibly versatile. Feel free to experiment with different ingredients and seasonings to create your own signature version. Here are a few ideas to get you started:

• **Add Different Vegetables:** Try adding parsnips, turnips, butternut squash, or mushrooms.
• **Use Different Herbs:** Rosemary, oregano, or parsley would all be delicious additions.
• **Add a Touch of Heat:** A pinch of red pepper flakes or a dash of hot sauce can add a subtle kick.
• **Make it Creamy:** Stir in a dollop of sour cream or plain yogurt before serving for a richer, creamier stew.
• **Add Beans:** Kidney beans, cannellini beans, or chickpeas would all be great additions.

These tips are just a starting point. Get creative and experiment with different flavors until you find your perfect **Wholesome Crockpot Beef Stew** recipe.

Wholesome Benefits: Nutrients in Every Bowl

Beyond the delicious taste and comforting warmth, this **Wholesome Crockpot Beef Stew** is also packed with nutrients. Beef is a great source of protein and iron, while the vegetables provide essential vitamins and minerals. This is a meal you can feel good about feeding your family.

The slow cooking process also helps to break down the nutrients, making them easier for your body to absorb. So, not only is this stew delicious, but it’s also good for you! Now that’s what I call a win-win.

It is a hearty dish that provides sustained energy and supports overall health. Every spoonful is a step towards wholesome eating, nourishing the body and soul. Enjoy the goodness and health benefits this delightful meal offers.

The Perfect Crockpot Companion: Choosing the Right One

Having the right crockpot can make a world of difference when it comes to making the best **Wholesome Crockpot Beef Stew**. Consider these factors when choosing your trusty kitchen companion.

Size matters: For a family of four, a 6-quart crockpot is usually sufficient. If you’re cooking for a larger crowd, opt for an 8-quart model. Programmable settings: These allow you to set the cooking time and temperature, and the crockpot will automatically switch to “warm” when it’s done. This is especially handy if you’re not going to be home when the stew is finished cooking. Removable insert: This makes it easy to clean the crockpot. Look for an insert that’s dishwasher-safe.

With the right tools, your **Wholesome Crockpot Beef Stew** will come out perfect every time.

Serving Suggestions: Completing the Meal

Now that you’ve created a pot of amazing **Wholesome Crockpot Beef Stew**, it’s time to think about serving it up! Here are a few ideas for completing the meal and making it a truly unforgettable experience:

• **Crusty Bread:** Serve the stew with a side of crusty bread for soaking up all that delicious broth.
• **Green Salad:** A simple green salad with a vinaigrette dressing provides a refreshing contrast to the rich stew.
• **Mashed Potatoes:** For an extra comforting meal, serve the stew over a bed of mashed potatoes.
• **Biscuits:** Warm, flaky biscuits are another great option for soaking up the broth.
• **Grated Cheese:** Sprinkle a little grated cheese, such as cheddar or Parmesan, over the stew before serving.

No matter how you choose to serve it, this **Wholesome Crockpot Beef Stew** is sure to be a hit.

Why This Recipe Works: The Science of Stew

Ever wondered why crockpot stews taste so darn good? It’s not just magic; it’s science! The slow cooking process allows the flavors to meld together and deepen over time. The low temperature also helps to break down the tough fibers in the beef, resulting in a melt-in-your-mouth texture.

Plus, the sealed environment of the crockpot prevents moisture from escaping, keeping the stew nice and juicy. By understanding the science behind stew, you can appreciate the amazing results even more!

This **Wholesome Crockpot Beef Stew** isn’t just a meal; it’s a culinary masterpiece crafted by the power of slow cooking.

The Joy of Sharing: Bringing People Together with Stew

Ultimately, the best part about making **Wholesome Crockpot Beef Stew** is sharing it with the people you love. There’s something special about gathering around a table with friends and family, enjoying a warm, comforting meal together.

This stew is the perfect dish for potlucks, holiday gatherings, or simply a cozy weeknight dinner. It’s a dish that brings people together and creates lasting memories. So, go ahead and whip up a batch of this amazing stew, and share the joy with those you care about!

Nothing beats the satisfaction of seeing smiles and hearing compliments around the table. **Wholesome Crockpot Beef Stew** isn’t just food; it’s a symbol of love and connection.

Perfecting the Cooking Process

For optimal results, sear the beef first to enhance flavor. Sautéing the vegetables beforehand also adds depth. Combining everything in the crockpot and slow-cooking allows the flavors to meld beautifully, creating a harmonious and satisfying dish.

Add Your Touch

Customize your stew by adding different herbs or spices to tailor the flavor to your preference. Experimenting with root vegetables like parsnips or turnips can also add a unique twist. Don’t be afraid to get creative!

Storing & Reheating

Store leftover stew in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave until heated through. Add a splash of broth if needed to maintain the desired consistency.

Here are a few chef’s tips to elevate your Wholesome Crockpot Beef Stew game:

• To prevent the beef from drying out, ensure it’s fully submerged in the broth during the slow cooking process.
• Browning the beef and vegetables before slow cooking can significantly enhance the depth of flavor in the final dish.
• Adding a thickening agent, like cornstarch slurry, towards the end of cooking can help achieve a richer and more velvety texture.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I made this stew for a friend who was feeling under the weather, and they said it was the best medicine they could have asked for. Nothing beats homemade comfort!

Conclusion for Wholesome Crockpot Beef Stew :

This Wholesome Crockpot Beef Stew is a hug in a bowl, perfect for chilly evenings. Remember to brown your beef for maximum flavor, and don’t be afraid to get creative with your vegetables. Patience is key; the slow cooker does the hard work, transforming simple ingredients into a rich and satisfying meal. So, gather your ingredients, set it, and forget it! You’ll be rewarded with a comforting dish that’s sure to please the whole family, without needing to be an expert chef. Enjoy every spoonful of this classic comfort food!

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FAQs :

Can I use frozen beef in this Wholesome Crockpot Beef Stew?

Well, technically, yes, you *can* use frozen beef. But should you? Imagine throwing an ice cube into a lukewarm bath – it cools things down, but not in a good way. Similarly, frozen beef will lower the temperature of your crockpot, which can affect cooking time and, potentially, the safety of the food. For the best results, thaw your beef completely in the refrigerator before adding it to the slow cooker. Trust me, your taste buds will thank you for the extra patience! It will also ensure that the stew has a proper consistency and flavor.

What are the best vegetables to put in my slow cooker beef stew?

Ah, the veggie question! The beauty of a hearty beef stew lies in its adaptability. Carrots and potatoes are the classic MVPs. They stand up beautifully to the long cooking process. But don’t be afraid to experiment! Celery adds a subtle savory note. Turnips or parsnips bring a unique earthy sweetness. Mushrooms lend a wonderful umami depth. Just remember to cut your veggies into similar sizes so they cook evenly. You wouldn’t want mushy carrots and crunchy potatoes, would you?

How can I thicken this Wholesome Crockpot Beef Stew if it’s too watery?

So, your stew is looking a bit more like soup? Don’t panic! There are several ways to thicken it. You can mix a tablespoon of cornstarch with cold water to make a slurry, then stir it into the stew during the last 30 minutes of cooking. Alternatively, you could mash some of the cooked potatoes against the side of the crockpot. This will naturally release starch and thicken the broth. Or, for a rustic approach, remove a cup of the stew, blend it until smooth, and then stir it back in. Problem solved!

What kind of beef is best for a slow cooker beef stew?

The type of beef you choose can make or break your Wholesome Crockpot Beef Stew. Look for tougher cuts that benefit from long, slow cooking. Chuck roast is a fantastic option. It has plenty of connective tissue that breaks down during cooking, resulting in a super tender and flavorful stew. Beef brisket is another winner, but it may require a bit more trimming. Avoid leaner cuts like sirloin, as they can become dry and tough in the slow cooker. You want melt-in-your-mouth goodness, right?