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winter holiday Cookie Lasagna

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Experience the holiday magic! This Cookie Lasagna layers rich chocolate wafers with fluffy vanilla-cream cheese filling. A no-bake masterpiece requiring just a Cream Cheese Base and a Pudding Layer.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

  • Chocolate Wafer CookiesThese form the structured layers. Choose a sturdy, thin wafer that holds up well when moistened by the cream.
  • Cream CheeseUse full-fat cream cheese, softened completely to room temperature, ensuring a smooth and lump-free base for your filling.
  • Granulated SugarThis sweetens the cream cheese layer; adjust the amount based on the sweetness of your chosen cookies.
  • Vanilla PowderUse high-quality pure vanilla powder to enhance the richness of the creamy layers and overall flavor profile.
  • Cold Heavy Whipping CreamWhip this until stiff peaks form for the top layer, providing that essential lightness and airy texture.
  • Instant Vanilla Pudding MixOpt for the instant variety, as this acts as both a thickener and a flavor boost for the filling.
  • MilkUse cold dairy or non-dairy milk to mix with the instant pudding; ensure it's very cold for proper setting.
  • Peppermint Extract (Optional)A dash of peppermint provides that quintessential winter holiday flavor, but use it sparingly as it is potent.
  • Chocolate Shavings or Crushed Candy CanesThese serve as the final festive garnishes for spectacular visual appeal.

Instructions

  1. Step 1: Prepare the Cream Cheese Base
  2. Step 2: Whisk the Pudding Layer
  3. Step 3: Combine and Fold the Filling
  4. Step 4: Build the Layers
  5. Step 5: Chill and Set
  6. Step 6: Finish and Garnish

Notes

  • Store leftovers tightly covered with plastic wrap pressed directly onto the whipped cream layer in the refrigerator for up to 3 days; the structure softens slightly over time.
  • As this is a chilled dessert, ensure the Cookie Lasagna has set completely for at least 6 hours, or ideally overnight, before slicing to achieve clean, impressive layers.
  • For easy and festive slicing, dip your knife in hot water and wipe it clean between cuts, serving smaller, elegant squares alongside a cup of steaming hot cocoa or coffee.
  • When using the optional Peppermint Extract, measure sparingly (start with just 1/4 teaspoon) as a strong holiday kick is desired, but too much will overwhelm the delicate vanilla and chocolate flavors.
  • Author: Kristin Romick
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American