Ingredients
- Chia SeedsUse high-quality black or white chia seeds, as they are the structural foundation that absorbs the liquid and creates the pudding texture.
- Full-Fat Coconut MilkOpt for canned, unsweetened full-fat coconut milk to achieve maximum creaminess and a decadent mouthfeel, ensuring the pudding isn't watery.
- Fresh Lemon JuiceUse freshly squeezed juice, not bottled concentrate, because the bright, essential acidity is crucial for cutting through the richness and defining the flavor.
- Lemon ZestThe zest contains volatile oils that carry intense lemon fragrance, so grate it finely, ensuring you avoid the bitter white pith underneath.
- Maple Syrup or Agave NectarSelect a high-quality liquid sweetener to adjust the sweetness level according to your taste, complementing the tartness of the lemon without overpowering it.
- Vanilla Bean PasteA splash of pure vanilla bean paste rounds out the flavors, adding depth and warmth that prevents the bright lemon from tasting too sharp.
- Plant-Based Milk (Optional)If the mixture seems too thick after the initial set, use almond, soy, or oat milk to thin it to your desired consistency.
Instructions
- Step 1: The Initial Whisking
- Step 2: Adding the Zest and Brightness
- Step 3: The First Rest Period
- Step 4: The Overnight Transformation
- Step 5: Adjusting Consistency
Notes
- Store pudding in airtight containers in the refrigerator for up to 4 days, but give it a thorough stir before serving as the chia seeds might settle over time.
- Do not heat the pudding; if the texture is too firm straight from the fridge, stir in a small amount of cold plant-based milk until your preferred velvety consistency is reached.
- For a gourmet finish, top the prepared pudding with crushed shortbread cookies, toasted slivered almonds, or a vibrant spoonful of fresh berry compote just before enjoying.
- For the best flavor definition, always use freshly squeezed lemon juice rather than bottled concentrate, as the essential oils in fresh juice are key to balancing the richness of the coconut milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American