Ingredients
- Raspberries
- Lemons
- Sugar
- Flour
- Butter
- Eggs
- Baking Powder
- Powdered Sugar
Instructions
- Step 1: Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine softened butter, granulated sugar, and flour until crumbly. Press this mixture firmly into the bottom of an ungreased 8×8-inch baking pan to create an even layer. Bake for about 15 minutes or until lightly golden brown.
- Step 2: Make the Filling: In another bowl, whisk together eggs, sugar, lemon juice, lemon zest, baking powder, and flour until smooth. Gently fold in fresh raspberries, taking care not to crush them too much. This mixture will form a beautiful filling that contrasts nicely with the crust.
- Step 3: Assemble and Bake Again: Pour the raspberry-lemon mixture over the pre-baked crust in your pan. Bake for an additional 20-25 minutes or until set in the center. A toothpick inserted should come out clean when ready. Keep an eye on it during baking to avoid overcooking.
- Step 4: Cool and Slice: Once baked, remove from the oven and let it cool completely in the pan on a wire rack. Once cooled, refrigerate for at least one hour before cutting into squares. This helps firm up the bars for neat slicing!
- Step 5: Serve with Style: Dust with powdered sugar just before serving for an elegant touch. These zesty raspberry lemon bars are deliciously refreshing; enjoy them chilled or at room temperature for any gathering!
Notes
- For optimal freshness, store your Zesty Raspberry Lemon Bars in an airtight container in the refrigerator, where they can last for up to a week. If you prefer them warm, gently reheat individual squares in the microwave for about 10-15 seconds; just be careful not to overheat, as the filling can become too soft. For a delightful serving suggestion, serve these bars chilled with a dollop of whipped cream or a scoop of vanilla ice cream to enhance their zesty flavors. A chef's tip: when folding in the raspberries, use a gentle hand to keep them whole for a beautiful presentation and burst of flavor in each bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American