Ingredients
Scale
- Flatbread (pre-made) 1 large
- Cooked Chicken Breast 1 cup shredded
- Buffalo Wing Sauce 1/2 cup
- Ranch Dressing 1/4 cup
- Mozzarella Cheese 1 cup shredded
- Blue Cheese Crumbles 1/4 cup
- Green Onions 2 tablespoons sliced
- Olive Oil 1 tablespoon
Instructions
- Step 1: Preheat oven to 400°F (200°C). Lightly brush the flatbread with olive oil.
- Step 2: In a bowl, toss the shredded chicken with buffalo wing sauce until evenly coated.
- Step 3: Spread the ranch dressing evenly over the flatbread. Top with mozzarella cheese, then the buffalo chicken mixture.
- Step 4: Sprinkle blue cheese crumbles over the pizza.
- Step 5: Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Step 6: Garnish with sliced green onions before serving.
Notes
- Store leftover flatbread pizza in an airtight container in the refrigerator for up to 3 days to maintain its crispness.
- For best results, reheat slices in a preheated skillet over medium heat until warmed through and the crust is crispy again.
- Serve your Buffalo Chicken Flatbread Pizza with a side of carrot and celery sticks for a classic buffalo wing experience.
- Tossing the shredded chicken with the buffalo sauce while it's still slightly warm helps the sauce adhere better and intensifies the flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American