Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon peppermint extract (divided)
- 2 cups powdered sugar
- 1/2 cup crushed candy canes
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, allowing some overhang. In a small saucepan, melt 1/2 cup of butter. Remove from heat and whisk in the granulated sugar and 1/2 teaspoon of the peppermint extract.
- Step 2: Stir in the cocoa powder and flour until just combined. Beat in the eggs one at a time until the batter is smooth. Pour the brownie batter into the prepared pan and spread evenly.
- Step 3: Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with moist crumbs. Transfer the pan to a wire rack and allow the brownies to cool completely before proceeding.
- Step 4: Prepare the frosting by creaming 1/4 cup of softened butter with the powdered sugar, the remaining 1/2 teaspoon of peppermint extract, and 3-4 tablespoons of milk until the frosting is light and fluffy. Add milk slowly until the desired spreadable consistency is reached.
- Step 5: Once the brownies are completely cool, spread the peppermint frosting evenly over the surface. Immediately sprinkle the crushed candy canes over the frosting, pressing lightly to help them adhere.
- Step 6: Refrigerate the brownies for at least 30 minutes to set the frosting before slicing into squares.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days, as the buttercream frosting contains dairy and needs chilling.
- Do not microwave; instead, let refrigerated slices sit at room temperature for 20 minutes before serving to soften the brownie base and enhance the peppermint aroma.
- For a decadent presentation, serve these rich squares alongside a scoop of vanilla bean ice cream or a warm mug of cocoa.
- To guarantee the crushed candy canes retain their crisp texture and vibrant color, sprinkle them immediately after frosting and before the final chill.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American