Ingredients
Scale
- 1 box (15.25 oz) vanilla or white cake mix
- 1 large egg
- 1 cup water (or as directed on cake mix)
- 1/3 cup vegetable oil
- 1 tub (16 oz) vanilla or cream cheese frosting
- 1 teaspoon almond paste
- 24 oz white chocolate melting wafers (divided)
- Green gel food coloring and assorted holiday sprinkles
Instructions
- Step 1: Prepare and bake the cake according to the directions on the box (using the cake mix, water, oil, and egg). Once baked, let the cake cool completely on a wire rack.
- Step 2: Crumble the cooled cake into a very fine crumb using your hands or a food processor. In a large bowl, combine the cake crumbs, the entire tub of frosting, and the almond paste until a uniform, moldable dough is formed.
- Step 3: Roll the mixture into 1-inch balls, ensuring they are firm and smooth. Place the truffles on a parchment-lined baking sheet and freeze them for a minimum of 30 minutes to firm up for dipping.
- Step 4: Melt 20 oz of the white chocolate melting wafers according to package instructions (in the microwave or double boiler). Stir in the green gel food coloring vigorously until a vibrant "tree green" is achieved. Keep the remaining 4 oz of white chocolate reserved for drizzling.
- Step 5: Remove the chilled truffles from the freezer. Dip each ball entirely into the green chocolate coating, allowing excess to drip off. Immediately place on the parchment paper and decorate generously with holiday sprinkles before the coating sets.
- Step 6: Once the green coating is dry, melt the remaining 4 oz of white chocolate. Drizzle the white chocolate sparingly over the "tree" truffles to resemble snow, then allow the truffles to fully set at room temperature or in the refrigerator before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to one week; allow them to sit out at room temperature for 15 minutes before serving for the best, soft interior texture.
- For the most luxurious flavor, allow the truffles to come to a cool room temperature before enjoying, as this softens the frosting interior and enhances the subtle almond paste notes.
- For a charming presentation, serve the truffles nestled in miniature cupcake liners and arrange them on a tiered platter dusted lightly with powdered sugar to resemble a snowy forest display.
- If your melted green chocolate feels too thick for dipping, stir in half a teaspoon of vegetable oil to improve the consistency, but always ensure the cake balls are deeply frozen before dipping to prevent cracking or crumbling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American